Saturday, April 19, 2014
Sunday, August 23, 2009
Peace Corps Suspends Volunteer Program in Mauritania
Peace Corps Statement on the Suspension of the Volunteer Program in Mauritania:
The Peace Corps has suspended its Volunteer program in Mauritania due to safety and security concerns. All Peace Corps/Mauritania Volunteers are currently in Senegal; they will not be returning to Mauritania. Although it is the agency’s position that the Volunteers are relatively safe in their communities and villages, it is potentially dangerous for them to travel safely in the country.
Both the Peace Corps and the U.S. Embassy in Nouakchott will continue to monitor the safety and security situation in Mauritania. The Peace Corps will continue to assess the situation and determine when the security conditions on the ground permit the safe return of Volunteers. The Peace Corps office in Nouakchott will remain open and all staff will continue to report to work.
All Peace Corps/Mauritania Volunteers, if eligible, will be given an option to continue their service with Peace Corps in another country. They can also elect to return to the U.S.
The Peace Corps has enjoyed a long history of successful partnerships with the communities of Mauritania since 1967.
Thursday, June 25, 2009
African al-Qaeda 'killed' US man BBC
Al-Qaeda's North Africa branch has claimed responsibility for the killing of an American aid worker shot dead in Mauritania, al-Jazeera TV reports.
The Arab satellite channel said it had received an audio message in which the group said it had killed 39-year-old Christopher Leggett on Tuesday.
Al-Qaeda in the Islamic Maghreb said it had targeted Mr Leggett for allegedly spreading Christianity in the country.
Al-Jazeera said it could not verify the authenticity of the message.
"Two knights of the Islamic Maghreb succeeded Tuesday morning at 8 a.m. to kill the infidel American Christopher Leggett for his Christianising activities," the group was reported to have said.
Unidentified gunmen ran up to Mr Leggett in the Mauritanian capital, Nouakchott, on Tuesday and shot him several times, witnesses said.
Mr Leggett, who grew up in Cleveland, Tennessee, taught at a centre specialising in computer science and languages in a working-class neighbourhood of the city, the Associated Press reported.
Al-Qaeda in the Islamic Maghreb is most active in Algeria, where it grew out of the remnants of the country's Islamist insurgency.
The group has also been blamed for attacks in neighbouring countries such as Mali and Niger, including the killing of a British hostage in northern Mali earlier this month.
In Mauritania, the former government said the group killed four French tourists in December 2007 - an attack that prompted the cancellation of the Paris-Dakar car rally.
The authorities also blamed the group for attacking the Israeli embassy in the capital, Nouakchott, in February last year.
http://news.bbc.co.uk/go/pr/fr/-/2/hi/africa/8118328.stm
Published: 2009/06/25 09:33:50 GMT
Sunday, June 21, 2009
On the Road Again
However, I concluded my tour with one of the worst travel days ever. Carl, a region mate, really, really wanted to try to the new ,daily, a/c bus that has started between Nouakchott and Atar. It is the same price as a taxi and you are guaranteed your own seat, AC and free, unlimited luggage. I was skeptical. This is Africa and a guarantee works quite different here. A guarantee usually comes with an Inshallah. We might advertise one thing, but you can't really expect to get it.
Shockingly, there was no working a/c, just a warm fan slightly blowing. That coupled with a mild sand storm and record heat, made the trip just a little slice of heaven. For some reason, tons of sand was coming through the crevasses of the bus creating a mini sandstorm within, for the entire 7 hour trip. I was coated with a layer of crust by the time I finally made it home. About mid way, I had no clean area of skin or fabric with which to wipe my eyes. I am still trying to clear my sinuses and lungs today but my exposed skin is soft as silk. To be fair, I did have my own seat and all of the luggage I could carry at no extra charge. However, at one of the police stops we had to pull out all of this unlimited luggage for the 55 people on board so that they could search most of it (during a mild sand storm).
Have I ever mentioned the power of a Peace Corps ID card? Towards the end of this search, the policeman finally sauntered over to me and asked me which bag was mine. Surprise, surprise it was the one and only REI backpack aboard. Everything else was packed in either rice bags or those big plastic bags that are ubiquitous in travel through developing countries. He asked me to open it. Actually he had to ask me twice because I couldn't understand his French with his howly (arabic head wrap) wrapped around his mouth. Naturally, I complied. I unhooked the top slowly and reluctantly as I really didn't want to unload all of my dirty laundry out onto the sand. I was searching my brain for the french translation of "dirty underwear" because I was sure he was going to ask me what was in the plastic sacks. Then he asked me for my identification, twice, because again I couldn't understand his french under his 6 meters of fabric wrapped around his mouth. All he did was glance at my id and he immediately stopped his request to search my bag and moved on to less well connected folks. (I'm sure gonna miss my quasi-diplomatic status) 1.5 hours later, we were back on the road.
The bus cleared out a little at Akjoujt (5 hours later) so that our next 2.5 hours to Atar was far more comfortable. Of course, this trip was exactly what I expected (less the sandstorm within the bus)...It was hot, miserable, and long. But I will admit the other 53 passengers on the bus behaved rather uncharacteristically. They were calm and quiet. Possibly they too were miserable as they melted and were being sandblasted for the long voyage. There was little praying and nearly everyone kept to their assigned seat (truly astonishing). Usually there is at least one person praying, which I find disconcerting, and blaring arabic prayer calls from a scratchy cassette during the entire ride. I feel ill at ease whenever I am in a situation that calls for constant prayer. I assume they are appealing to Allah so that she won't strike them dead in an accident. Or maybe they pray so that if they are indeed struck dead by some idiot driver in one of the thousand deathtraps on the roads, they will be called directly to paradise. I am not sure which and not sure I really want to ask.
Anyway, I am alive, no worse for wear and have exactly 14 days left in Atar.
Alhumdulilah.
Cheers from here
Saturday, May 2, 2009
The Countdown
I should start making a list of all of the things that I am going to miss once I leave. I could go on a big appreciation rampage. That ought to make the time go a little faster. Of course, an appreciation rampage will be hard to muster up while I am swimming in a pool of sweat. But I'll try.
Cheers from here
Friday, April 17, 2009
Things are Winding Down
Now I suppose it's time to focus on my trip home, which will be long, and my job hunt, which I pray will not be long. For anyone trying to pencil in my arrival in San Diego, don't. Where I will end up, what I will be doing is unknown. I am trying to embrace the undertainty. The only thing I know for certain is that I am going to have to mouch off my dear, dear friends as I make my way home. If you've got a spare bed, a comfy couch or a pulled pork sandwich with a side of broccoli (don't let me get started on menu's) let me know.
Cheers from here,
Wednesday, March 11, 2009
Remis is an understatement
So, in the spirit of St. Patty, my favorite Saint next to Nick, I will not only chase the snakes out of Mauritania, I will make a new post soon.
Cheers from here.
Monday, January 5, 2009
Happy New Year
Yesterday, I was at the Hotel Mermoz, the place I am consider switching to (away from my darling Hotel la Residence) during Jazz Fest because they have a lovely pool in a tropical setting where I spent much of my time last year. It will be very hot here in May.
So, I'm in the bathroom at this upscale resort with it's tight security against the riffraff. I walk out to the common sink area to find a man washing his penis in the sink. To answer the standard questions I have received so far. Was he Senegelese? I don't know, I didn't ask for his ID, but he was black and spoke french so I would assume yes. Next, did he seem embarrassed? Answer: he didn't seem to be but he did go back into his stall to shake it off.
My reaction? After washing my hands while shaking my head and snickering to myself, was glee that yet again I have another juicy tid bit to share with you. Mind you, this is certainly not the first penis I have seen out in public during my time here in Africa. It's actually quite common. But they are usually attached to the very young or the very old, who have lost all of their modesty and are squatting out in the street doing their business. This is, however, the oddest episode.
I think I have been here a little too long.
To a Happy, Healthy and Prosperous New Year
Friday, December 12, 2008
Tobaski in Tawaz
I spent this holiday out in Tawaz, a little village just outside of Atar. Kelsea and I arose rather late considering we had a 9 am appointment for Tagine. Why we had to arrive at 9 is a bit confusing as the men were still off at prayer and none of the sheep had been put to the knife yet. After 3 casses of tea and conversation we finally sit down for Tagine about 11am. But before you can have Tagine, which is a meat and onion dish, you must have Mishwee, which is only grilled meat. Our contained some of you and I would call meat as it was still on the bone as well as the liver. I am normally not much of an organ fan, but I could can use the added iron, so into my mouth went the bloody pieces of liver. Please don't send me the hazards of eatting liver rare. Next came the Tagine. A bowlful of delectible morsels (not) However, this is the perfect opportunity to take some candid photos of life here in the RIM....so after I lick my hand clean, I grab my camera. Not long after, we were summoned to the next house.
It’s now 1 pm and we are sitting down to yet another plate of Tagine at another household. For some crazy reason, I thought these meals would be spaced out a bit more…I believe a reasonable assumtion considering they were suppose to start at 9. This plate of Tagine contains not only meat but lung, liver, kidney, stomach and intestine. Yummy! One of the habits that I admire and respect here, is that nothing goes to waste. The world could take some lessons on recycling and reusing from Mauritania. That goes for their meat consumption as well. The bits and pieces of the animal that we consume over here could be viewed as rather or extremely distasteful. But darn it, nothing goes to waste. When an animal is slaughtered the only parts not devoured are the ears, tail and hooves. I'll spare you the details of how they crack the lower jaw to get to the tongue (a delicacy).....Or maybe I wont. Honestly, the bones are sucked of their marrow.
Pic’s to come as soon as I retrieve them from Kelsea
Cheers from Here
Wednesday, December 10, 2008
Friday, December 5, 2008
Sunday, November 23, 2008
Riding the Storm Out
We arrive at Mohamed’s office early so we can go over our strategy. It is important to let him in on our strategy as he is translating. Well, let me tell you, it certainly didn’t go as expect.
Me: Blah blah blah, listen to your customer.
Blah, blah, blah, the customer is always right.
Blah, blah blah the goal of a meeting is to resolve (resoudre) issues not battle with your clients about who
is right and wrong.
Blah, blah, blah, never call your customer a thief.
Him: If a customer starts hitting you, you aren’t required to sit and take it.
He, who is so calm, so supportive, usually so modern, if he is having such a reaction to the mere mention that possibly we could have behaved better I can only imagine what the women will do. As further proof, his boss walks in and starts lobbing the same accusations about the Responsables. Mind you, he wasn’t even at the meeting. I don’t even think he was in town. Long story short, apparently, one of the Responsbles said something so egregious to the elder of the group that the women had not choice but to react. In this culture, your elders are respected.
Kerri and I quickly revise our lesson/meeting notes. Out goes the entire section on “who’s to blame that LEDD is no longer buying CereAmine for the Atar centers. Answer: Us, for not doing a better job of ensuring product adoption” (now that really sounds like my old life) Forget my idea that we offer an apology.
I begin by asking the question, how do you treat customers so that they keep buying your product? To that I received a list of terrific answers. I ended that section with “it’s easier to keep a customer then find a new one”.
Next, I say “it’s important to evaluate what happened with LEDD and how we can move forward". I have no idea how to say “move forward” in French, I am sure it’s not a direct translation. I did learn that “word of mouth” in French is “bouche oreille”. (mouth ear) I also explained “to give an earful” to someone the other day. Those crazy idioms. I say, “I heard two problems expressed (amidst all of the name calling). The mother’s said that their children didn’t like the flavor and that some became sick. After the translation, the group eye’d me suspiciously.
I can tell that it’s going to be hard to get them to stay calm, to listen and to seriously address to the points the LEDD brought up as problems. Christ, I am not sure I have the language skills to nuance that although this may not be the fault of their product or production it has, none the less, become their problem to overcome. (yes, I am back at MHC) Somehow, we need to try to diminuez la resistance.
I need to mention that the day before this meeting Kerri and I had spent some time with Genevieve and she now believes that possibly the problem with the flavor may be that it was overcooked at the centers. Traditional N’sha is brought to a rolling, molten boil for about 30 – 45 minutes. CereAmine, because the grains have been precooked (as you well know by earlier posts) takes about 10 -15….hence the disconnect. At this point, Genevieve has agreed that an in-service for her staff on how to prepare CereAmine is in order.
Of course, I don’t tell the ladies any of this yet. First I want us to really examine/explore how we can address the above issues. The point of my work here is to leave behind some tidbit of knowledge/technique that they can translate to other business ventures. I am teaching them to fish before I eventually give them the fish that I once again caught. (is recaught a word?) Man, I want to go fishing in the Sierra’s.
Next on the agenda, what we can do differently next time to lessen the problems and diminish the resistance to CereAmine? I must confess they liked my ideas. They became down right enthusiastic that yes, indeed, it is our responsibility to ensure that our new customers truly understand the benefits of CereAmine and the correct method of preparation so that they too become converts. They agree that it is important that each woman can explain those benefits as well as the cause of diarrhea. (Flies, lack of soap and sanitation, etc)
They have requested a class on the valeur de protein. Well they didn’t exactly ask for a class on the benefits of protein, because I'm pretty sure that they don’t know what protein is. They want to understand why CereAmine is healthful. Their sales pitch for CereAmine is that it is good for you because it has lots of vitamins (pronounced vee tah meen). I don’t think they know what vitamins are either. I am pretty sure they couldn’t name vitamin c, e, or the b complexes. It’s just a handy catchphrase for something healthy. But a lesson in protein is what they are going to get.
Finally, they assure me that inspite (despite) of what happened at the meeting; they are capable of going to the centers and giving a lesson, providing we go along too. Unless I am deluded, I believe that all in all, it went really well.
Things might be looking up.
Cheers from here,
Happy Thanksgiving
Saturday, November 15, 2008
Mauritania police: Ousted ex-president freed
Mauritania police: Ousted ex-president freed
By AHMED MOHAMED Ahmed Mohamed – Thu Nov 13, 8:57 am ET
NOUAKCHOTT, Mauritania – The military junta that ousted Mauritania's president released him Thursday in response to international pressure, police and his family said.
Mohamed Ould Cheikh, a top police official, said former President Sidi Ould Cheikh Abdallahi had been placed under surveillance at his home in the town of Lemden, south of the capital, Nouakchott. Abdallahi's family confirmed his release.
Cheikh said Abdallahi's release came in response to an ultimatum from the European Union. The United States also had called for his release.
Abdallahi told Arab television network Al-Jazeera that he considered himself the rightful ruler of Mauritania.
"All that I know is that I was elected and the election was transparent and I still consider myself as a legitimate president of Mauritania," he told the broadcaster.
The Aug. 6 coup in Africa's newest oil producer came after the president and prime minister fired the country's four top military officials.
Coup leader Gen. Mohamed Ould Abdel Aziz had accused Abdallahi of being soft on terrorism and freeing from jail radical Muslims implicated in plotting attacks on Western embassies. Abdallahi's allies say those allegations are meant to drum up Western support.
The U.S. was allied with Abdallahi and condemned the coup and suspended aid to the country, including a military training program in the far north.
Abdallahi's election marked the country's first free and fair elections in two decades. Mauritania gained independence from France in 1960.
I wish I was at King's Island riding the Racer instead
It's difficult to know where to start. You would think that after having been in this country 18 months that the roller coaster ride would have subsided. Not so.
Last week, after a very fruitful meeting with our soon to be leaving USAID representative, I was stoked. She was very enthusiastic about the success of my CéréAmine project. She was very willing, dare I say enthusiastic, about giving me the names and contacts of other NGO who are working on nutrition here in the RIM. She even spent her afternoon setting up appointments for Douda, the health APCD (the staff person who runs our health education sector), a person from our embassy and me. She scheduled 3 appointments for us on Tuesday starting with WFP, then Counterparts Intl and ending with the French Red Cross. Douda was unbelievably flexible. Whatever he had planned for Tuesday went right out the window to attend these meetings with me. This stroke of luck also bought me a few more days in the paradise that is Nouakchott.
9 am: World Food Program. Nothing like starting with the big boys. I can tell you this; the woman was very nice, the meeting was completely in French and since after my 5 week sabbatical to America land, (both in America and visiting other volunteers in the Southern part of the RIM when I returned) I understood very little. My French fled as if it were WW2 (sorry frenchies, bad joke). Add to that the fact that I got zero sleep the previous night because I was all atwitter about having 3 such meetings in one day. My French was worthless. I could barely hang onto the conversation. God Bless Douda and his flawless linguistic skills. We left with the promise that we would e-mail her the specifics on CéréAmine.
People have asked me what the biggest difference between me pre-Mauritania and me post-Mauritania? And/or, what stands out in the US after having been away? What stands out the most is the pace of life. Here, I feel accomplished if I complete one errand a day. « okay, today I must go to the post; today I had better make it to the bank; okay, come hell or high water, today I must absolutely buy soap>. There (where you are) it felt like I was running my tail off. I went on a hike, to the bank, the post, target then met someone for lunch. In truth, I was running my tail off, many people to see, so much food to consume. I felt like one of those geese being prepared for fois gras. I just ate, and ate, and ate, and ate. Ooops, I digressed. But on the other hand, I don’t believe I was going at that much faster a pace then before. I seem to have lost my skills of multi-tasking. America rocked the Zen like calm that has come to me over here. Frankly, if you don’t slow down and chill out while here, you will lose your mind.
But I digress yet again. The WFP went. They have their own cross to bear with their 530 feeding centers run by 36 ONG’s. If I understood correctly, they are bringing an expert in to try to diagnose why there has been such little impact on nutrition despite these centers. Blah, blah, blah. Same old, sad story. Where do all of the well intentioned resources go?
I will admit that after that, I was a bit discouraged. If you will remember my email regarding the problems at the center in Toungad, you can imagine the WFP’s problems. (If you didn’t receive it, let me know and I’ll resend.) The gist was how frustrating it is to try to get the development money out of the pockets of the powerful and actuallyreach the lives of the poor. My heart goes out to all of the folks who are devoting their lives to making an impact and the seemingly unachievable, uphill battle they are waging.
But lets be realistic, 530 centers is probably a bigger nut then I am can bite off with only a few months left and the RIM participation in WAIST to organize.
Next up, Counterparts Intl. Folks, it went brilliantly. Without relaying too many details, mostly because I can’t recall them at the moment, here is the crux of it: they work across the South and East and are trying to create community-specific solutions. The director used another catch phrase, but I can’t recall it without looking at my notes (and I ain’t gonna get up right now while I am on a roll). They want to create incoming generation, nutrition, resource specific (dams to keep the river out/wells to bring the water in) solutions. Speaking of large nuts. The director feels that the CéréAmine/ feeding center/ women’s coop combination may work into their plans. The USAID grain that is sent from the States has a few problems. Apparently, there can be too much time from creation to consumption and after awhile it goes bad. Thusly, a locally produced product (like CéréAmine) fits directly into their goals and is required by their budget. Humdulilah! Douda and I were high 5’ing as we left; my heart was doing a little jig. I knew I was on to something. I am back on track.
Third appointment, the French Red Cross….Again we hit a home run. Currently they are focused on the severely malnourished throughout parts of the South. However, in their goals for 2009 is an integrated program like CéréAmine, Feeding Centers/ Women’s cooperatives. Nutrition and income generation all rolled up into one program says integrated to moi. Inshallah, their 2009 budget isn’t decimated due to the global market crash and the coup d’etat. Isn’t it always something.
All in all, a good day. Life is good. I have another couple of contacts to make thanks to my friend at USAID. One of which actually has feeding centers up here in the North and could turn out to be actual work for me. The southern centers will be for another volunteer to tackle. Time will tell how those connections will pan out.
At the end of the day, while in Nouakchott I receive a text that I have a meeting set for just after I return with the CéréAmine Atelier and Les Enfants Du Desert. There seems to be a problem with the flavor. What? Once I return to Atar the reported problem with CéréAmine varies from flavor, to the children becoming ill, to the cost. What the hell? Okay, this is starting to feel too much like work. The meeting is set for Monday at 4 pm.
That morning Muhammad, Kerry and I have a strategy meeting. We feel it can’t be the flavor because all of us eat it and none of us have detected a whit of change from one batch to the next. If it’s cost, that is understandable. Between the crash in the global markets AND the coup d’etat, donations to Mauritania are really, really, really down. But, again, I have a strategy for this as well. And finally, children aren’t getting diarrhea from the CéréAmine. They can be getting diarrhea from flies, lack of sanitation and the low usage of soap. Heck, that’s how I get it every other minute.
Okay, lets just say the meeting spirals out of control when one of my women accuses one or all (I am not really sure as most of the interaction was in Hassaniya and the translator couldn’t keep pace with the barbs being thrown) of the responsables (managers) at the center being a thief. Everyone tries to maintain calm at the beginning. Everone tries to keep their composure. In their defense, the women from the Atelier sat there for a long while during which time the responsables cast aspersions at the quality of their product. They were also at a disadvantage and I am sure frustrated, as none of them speak French (always my frustration) so thusly couldn’t address Genevieve directly. My counterpart must have known the meeting would turn contentious because he brought an outsider in to translate so that he would not be accused of misrepresenting what was said (as he works directly with the Atelier) Genevieve came into the meeting determined to keep her commitment to the cooperative. She has agreed to by 100K a month for the Oudane centers and 150 K per month for poor families in Atar, but is dropping CéréAmine,from the Atar centers. After 1.5 hours, the gang from Les Enfants du Desert did their best not to storm out.
Holy Crap. How am I going to piece this relationship back together? Douda will be coming up to Atar in a few and I am hoping that we can get an audience with Genevieve. Actually, I am not worried that she won’t see us. She loves me. I hope between our calm and Douda’s perfect French, we can actually get to the crux of the matter. It couldn’t have been the CéréAmine making the kids ill otherwise most if not all would have been ill. We actually had a nurse at the meeting who stated this and the responsables accused her of taking sides. (did I mention that that meeting was something to behold?) If it was just the flavor, I can’t imagine that she’d cut us out so quickly. I am hoping it’s the money issue and that can be resolved by finding some alternate sources for her; a influx of Euros or a years supply of powered milk. I know an awful lot of NGO’s at the moment. If she really thought the product was bad, would she keep buying it? I think not. But she can’t very well turn her back on her responsables. She has invested a lot in them and they have the daily responsibly of running all of her centers. Plus, they have been with her since the beginning. My problem is with the responsables. How can I win them back after the Atelier I represent called them thieves? (or some of them thieves—still not sure) The contention is that the reason some of the responsables are resisting CéréAmine is that before, when they were delivered rice, corn, oil, sugar, powered milk, there was room for skimming off of the top. With CéréAmine, the opportunity is diminished. One, who will remain nameless, said that this rumor has been floating around for awhile, but as it wasn’t his/her affair so she/he never said anything to LEDD. However, now that it has a direct impact, they are quick to accuse. Unfortunately, now that they have skin in the game, their accusations are less effective because they have something to gain (or lose). Didn’t this logic give me something to ponder? It’s somehow okay to rip off an NGO. Skim a little here; skim a little there is alright. But let it hit home, then the roof comes off the building. I will admit, there have been my fair share of paperclips and post-it notes that were not used for strictly MHC business, I guess people in glass houses.
Needless to say, the last couple of days have been tough for me. The truth, as usual, probably lies somewhere in between the issues. But the Skim here, skim there; take from WFP, LEDD; the endless donne moi cadeaux are weighing heavily on my soul. A woman who I had thought was my friend gave me no warning to this brewing storm so that I could try to avert it. And then, wouldn’t look me in the eyes when she walked into the meeting. (I am not referring to Genevieve; she gave me a wonderful warm hug) It just drove home the fact that I am still a stranger, a nassranyia, a toubab in this place.
On the brighter note, the heat has broken. I still sleep outside, but in flannel pj’s and under a big fleecy blanket. Little Miss Kitty who I would have thought would have long since met her demise is still here as is her kitten who I have seen since before I went to France in July. We often share a meal. Also, Chateau Deatrick as resume production.
Cheers from here,
Thursday, November 6, 2008
It's been a long time
Until next time.
Adieu.
Tuesday, October 7, 2008
Wednesday, August 6, 2008
Tuesday, August 5, 2008
Crap It's August
Back Safe and Sound
So as I have nothing witty to tell, let’s just go with some news. Atar utilities are on the border between very challenging and untenable at the moment. The electricity has been out since I arrived back from France coupled with inconsistent Water. To be factual, I now have power from about midnight to 8 – 9 in the AM. However, that isn’t really very useful. So, I have unplugged my refrigerator (that which keeps me sane) until such time that I can actually use it. What is the point of having things cold when you can’t open the door to get them out…or put things in? Grrrrooooowwwwl.
France was Paradise. I can’t tell you how wonderful it was to sit around a table, eating delicious food, drinking lovely wine and talking with friends and family. It has been so long since I have been able to hang out with those of my ilk and it felt great. I went to the Cote D’Azur, Paris and the Cote D’Emeraud. (pull out your maps) All were lovely and picturesque. The French were warm and charming…even the bloody waiters.
It was a trip of firsts. I got to sit in the cockpit when we landed in Orly. Holy crap that was exciting. Someday, over cocktails, I’ll tell you the story of how that came to pass. It’s quite good and not fit for prying eyes who read blogs not for enjoyment but checking for appropriate content. A woman needs her secrets and mystery, don't you think?
I also ate Stingray wing for the first time in my life. It was quite tasty with a lemon butter caper sauce.
At the end, I spent a few days in the Netherlands with my good friends Lydia and William. We didn’t venture far but I had a great time. They live in a bucolic area with enormous Belgian’s as their neighbors. The cows in the Netherlands are incredibly lazy creatures. We passed field and field of ladies in repose which is something I am not sure I have seen before. W & L assures me that that is why Dutch dairy products are so delicious…relaxed, happy bovines. I have to tell you, at first glace I thought the livestock in Europe was quite portly. Each field we past in both France and Holland were full of rolly polly beasts with big butts and bellys. How could they possibly hold up their great hulk with those stubby legs. I suddently realized how accustomed I have become to seeing only severly emaciated animals. My heart broke a little.
But back to the food, I have to give a shout out to the best meal that I had while in France. For my last dinner in Paradise, Emmanuel, Janet and I went to a little restaurant that is adjacent to the train station in their village of Gif. Les Sauvages Saveurs. It’s been written up quite a number of times and has some Michelin stars yet my family had not been there yet. We started with Carpaccio soaked in Asian spices (read gingery), followed by a Filet of Lieu (another funny story) on a mound of sweet potato puree, surrounded by gnocchi and drizzled with a creamy ginger sauce………..Oh MaMa! For desert we had a Crème something or other. It was a mound of sweet, creamy goodness with a light ginger glaze surrounded by rounds of candied ginger. Yes I can remember each bite lo these many days later. I pray that they are still around when I next return to Gif.
The next day, I hop on a flight back to Nouakchott-got bumped to 1st class again. Okay, coming back wasn’t too bad. I went out for coffee, pizza, beer, wine….all the treats the capital has to offer. I also paid a visit to the dentist to have my permanent crown installed (is that the word). Things were going so far so good.
The following day I took a long taxi brousse back to Atar and its useless utilities and storm aftermath. I tell ya, after seeing the sight of my house, which was full of sand and my hyma which was all a kilter from a storm; I nearly headed back to the airport. But I didn’t. I chose the next best thing; I threw a little tantrum. Just for a little bit though as I had to pull myself together what with my new sitemates (5 new in Atar, 10 new to the Adrar) arriving in just a few hours. I felt compelled to greet them with a modicum of enthusiasm. I think I pulled it off. However, they would be a better judge of my success.
So now, I am spending far too much time on facebook. Is it me or is it the slowest bloody site on the web?
Later today I am off to Nouakchott for a few days for our MTR (mid term reconnect) then down to Rosso to teach a session on CereAmine to the new volunteers.
Cheers from here
Friday, June 20, 2008
Aoujeft Training
First thing we do after we arrive is deposit Zeina at our counterpart, Amenitou’s house. Amenitou is a cross between the Energizer Bunny and Joan Rivers. It felt odd to just leave Zeina at a house of strangers, but I am assured that that is how it is done here. And considering how pregnant she is, I was fairly certain she didn’t want to trudge up and down any more sand dunes than necessary. So off we go, Jolene, Heather and I, to organize for the next day. Thankfully, a Peace Corps vehicle had come through Atar on its way out to Aoujeft a couple of weeks before and I could send the grains along with them. To your door service in and Land Rover is far, far superior to lugging 39K over wretched sand dunes on foot. So the 3 of us take some time, sit down, and go over our game plan. We trudge back up the sand dunes for dinner at Amenitou’s house and then trudge back down to Jolene’s for some shut eye, dripping puddles of sweat all along the way. Amenitou did not join us for dinner as she was orchestrating the movement of a sand dune.
Yes, the town is moving a sand dune. Apparently, this particular dune is the route into town and had become too steep which made entering Aoujeft treacherous. As I hadn’t seen the beginning of this project, I couldn’t really wrap my brain around what and how this was being accomplished, or actually if anything was being accomplished. But nonetheless, great hordes of folks would gather on the offending dune each evening around sunset, many with shovels and rice sacks, and many just for what appeared to be moral support. Those with shovels shoveled and those with rice bags dragged them loaded with sand away until late, late in the evening. Mind you, they didn’t move the sand far, just to the side, or bottom of the dune. I suspect that the next good wind storm will put all of the sand right back to where Mother Nature had so carefully placed it before, but what do I know.
So we are back at Jolene’s for some shut eye with the alarm set for bright and early. I take a quick shower, in the yard (more on the facilities later) to wash off the sand and sweat and cool myself down so that I can fall into deep slumber. I need my beauty rest as Heather and I are to slog back up the damn dune to pick up Zeina and escort her to the training location. Jolene’s task was to organize the movement from the grains that are being stored at the Jardin des Enfants to the training location.
Jolene’s place is astonishingly Spartan. She has no electricity, no source of water (well or robinet) and no toilet; although every other house I visited in Aoujeft had at a minimum of 2 of those 3 luxuries. For water, one must walk across a sand lot to the Jardin Des Enfants to fill your 20L bidon at their spigot and drag the blasted thing back. For nature’s call, during daylight hours, one goes back to the Jardin to use that toilet. During darkness, one merely pees in the yard. God knows what happens if one had to do any real business in the middle of the night. Or worse, what would one do if one was stricken, as we so often are, with some nasty intestinal crud ? I suppose one would just lay in the Kindergarden yard and hope for death or health, which ever came first. Luckily I didn’t have to face that dilemma. She also has no wall to speak of surrounding her compound, so I am rather sure a few of the neighborhood goats cuddled up with me during the night. And lastly, she has no roof. Well, she has a roof, but not one that would hold the weight of a slumbering body. So we had to lie in the yard which is oddly, not covered with sand, but with boulders. I am still asking myself, and anyone else I can find, how she has lived like this for 2 years
At any rate, I am clean and damp so I fall asleep. But not for long, as soon as I dry I am drenched in sweat. I haven’t been this hot at night since last summer in my beloved Boghe. Oh how I longed for my rooftop perch. Being up on the roof gets you up into the breeze and up off the sand and its store of ambient heat from the searing hot, Saharan sun. It is easily 10 degrees cooler up on a roof. I pass the night tossing and turning on the rocks, slick with my own sweat and snuggled with my goats. As you can imagine, I sure was bright-eyed the next morning.
Day 1: Friday the 13th
We spent the day cleaning, washing, roasting grains and getting to know each other. It was a physically miserable, miserable day. I was filthy and my eyes were red and swollen from the sweat that dripped off my brow all day. I think I made a faux pas though at the end. It’s kind of hard to tell as the women spoke Zero French and I speak Zero Hassaniya (yet again). Also, the cadence and tone of their language makes it incredibly difficult to decipher mood. They might just as easily be telling you off as wishing you a happy birthday; Hassaniya is just harsh on the ears. My error was that I took a bucket bath right next to the cistern. I just threw my BouBou over the doorway for a bit of privacy and rinsed off. As I always have soap in my purse, it was easy peasy. In my defense, I saw one of the RIM ladies doing it earlier in the day…so I figured what the heck. I was desperate to get the sweat, sand and grim off of me and cool down. Add to that the fact that I didn’t want to spend any more time in the toilet at that house then absolutely necessary and you can see my rational and motivation to bath where I did. My clue that I might have done a no-no was that when Heather went to follow suit, she was shooed into the nasty bathroom. Ah well.
We finally broke about 6:30. Heather, Jolene and I go back to Jolene’s place to reorganize for the next day, sort out the money and receipt so that every ouguiya is accounted for, and relax a bit. We trudge up the sand dune yet again, for dinner, which was served really late. We weren’t entirely sure we were going to get dinner. While we were sitting around on the natte out on a sand dune waiting, the cook took a 45 minute nap. Also, the women who came from out of town were suppose to be eating with us but they were no where to be seen. We had been told by Aminetou to purchase a kilo of meat to feed everyone, but no one was there. Then when the plate finally came, there was so little meat on it, we were suspicious. Where did all of that meat go? As Aminetou was on Sand Dune duty, there was no way to find out. When I am working with HCN’s I am often confused as to the who, what, where, when and most perplexing, the why of things. For example, we tried all day to explain to the women that we needed more equipment to work with. They had been given a list, in Arabic, of items needed. And further, the PC Staff went over the list again, when he delivered the grains, in fluent Hassaniya. Yet, after all of that, we didn’t have nearly enough tubs, bowls or Marmit’s (the big cooking pots). One of the difficulties setting up a training where the women travel in from surrounding villages is that you can't ask them to lug along all of their kitchen equipment. Therefore you have to rely on the women that live locally to empty out their kitchen. Which didn't seem to happen, Jolene ended up empting out her and her neighbor's kitchen. To avoid this problem for the next day, before we broke for the evening, the trainer explained that we needed more large vessels and sifters for the following day. After dinner, we trudged back home to bath in the yard and go to bed.
What happened in during the night? The wind kicked up and a sandstorm took hold. Evidently, Allah wanted her sand back where she put it. Being far too hot to go inside, we just suffered through it. Truth be told, I was too tired to be conscious enough to suffer. I’d just wake up every once in a while, reposition on the boulders and try to keep the sheet wrapped tightly around my head to keep the sand out. In my book, sand and wind are far superior to heat and sweat. Heather urgently disagrees. The direction of the wind was from my feet so it kept blowing up my neck and into my nose. If I would have had any sense I would have turned around….but I didn’t. I just tried to sleep. Besides, I already knew the comfy spots between the boulders. Although I had the sheet folded into 8ths, just to protect my head, every time I moved, a shower of sand would come sifting through the fibers onto me. What a night. What a mess. Another bleary-eyed morning.
We show up in the am and once again, most women were there bright and early. They had already started the tea and were awaiting a bowl of CereAmine. To that end, they proceed to light the charcoal to heat up two enormous pots. This seemed premature to me as we hadn’t finished making it yet, which we try to convey, but no one was listening. It's like herding cats. Then, in walks Aminetou. She flips out (at least I think she did) about the coals being started and possibly that we were sitting around and hadn’t started working yet. (At least I think those were the problems, as I said, it was all in Arabic). The coals made sense to me but the not starting work did not as the flour had not been delivered from the miller and we couldn’t do anything until after that happened. She was speaking very, very, very harshly to everyone, (or wishing us happy birthday) I tried to calm her down with a bit of success. She calmed down for a bit, but she flared up again. The poor woman needs more sleep, we all needed more sleep. The flour finally arrived with a receipt larger than anticipated. I quickly pull out my phone (it has a calculator) to figure out the problem. This is another tricky part of doing projects. One has to be careful that the resources are being spent and distributed appropriately and not lining the pockets of a favored relative or vendor. And 32kg at 40 um per Kilo is not 1500um. With one issue pending about last night’s meat, I wanted to make sure that all knew that I was keeping track of each Ouguiya. After that, and many a ruffled feather, we started working.
And no, there was no more equipment brought for the mornings work. Arrrggghhh. It is so difficult to get a straight answer or give a directive around here. Just trying to record the participant’s names and birth years is impossible. Heather explained that many don’t know their birth year but I am not buying it. Everyone in this country has to carry an ID card and present it at every check point and their birth years must be on that card. My belief is that the women were just messing with us. I will confess, I am not keen to shout out my birth year anymore. So they were probably having a few laughs at my expense. It certainly isn’t the first time in my life that has happened and I am confident it won’t be the last. Honestly, teasing is a way of life here. I suppose they believe that the levity eases the stress. Fo me, on this particular day, not so much. Ir was yet one more straw to the camel’s back of communication challenges. As they say, timing is everything.
As for equipment, come to find out that those handy dandy “high tech” sifter (they look like a big can with wire on the bottom) are not used in the villages, that’s only for city folk In the villages, they just tie a mulafa over the tub (see flickr photos) and push the flour through. It all worked.
About 10, in the middle of the sifting, they finally start heating up the CereAmine. At this point we have an accident. As one woman was carrying the Marmit to a more protected place, out of the sand storm, she turned and in the process she sloshed boiling water all over another’s hand. I chased the burned hand around trying to pour cool water on it. Said victim finally slowed down and lets me do it. I then had to get some ice. Glace is what it’s called. I try to get someone to point me in the direction of a boutique that has a working freezer. I pulled out a 100 um and they gave it to a kid who hurries off. Kid returns and I get the wounded one to sit and hold the ice on the burn for awhile. No more did we settle down from the burn then one of the little one’s came in the room howling. Lots of snot, crocodile tears and cries of agony. She had been stung by a scorpion between her toes. Poor little thing. I took the ice from the burn victim, she’d had it on 20 minutes, and put it on the little one’s foot. They all looked at me as if I was nuts. I tried to explain that it won’t fix the sting but it will help with the pain, at least that is what our first aid handbook recommends. Scorpion sting care was the first paragraph that I read. I hope to never put it to use on myself. I pulled out the change from the 100um and send another child off for another chunk of ice. The silver lining, all of these accidents provided us the perfect opportunity for a first aid lesson.
We finally finished sifting the CereAmine about 11. Time for a little celebration. Drums, dance, laughter. All the while, the sand storm is blowing outside.
After that we spend an hour or so going over our lessons: “What is CereAmine and how does it improve the Mauritanian diet”, Sanitation, the all new Burn Care, and Setting the cost of the product.
Next we gave out Certificates and the booklets. Interestingly, somehow there were more certificates being written then there were women in the room.
These trainings are an emotional roller coaster. Most of the time they are fun, but there is also alot of stress involved in corralling, cajoling and managing a large group of Mauritanian women particularly with no common language. There is also the problem with allocation of resources, primarily food. Within a family or a cooperative every little thing is scrupulously divided equally. It feels almost fanatical they way the portion and reportion the plates of food so that everything is equal. The women spend a good deal of time doing this before each meal. It is so important, that in my family in Boghe, once the plate was portioned, it was then inspected by my Mother who inevitably, moved a tad from here to there. But get outside the sphere of family, coop or tribe and it’s becomes brutal free-for-all. I have had the pleasure to attend 3 GMC closings this spring and each one of them turned to chaos as soon as snacks were served. We serve enough snacks so that each girl can have a piece of fruit, a little cake and a couple of cookies, you know, what you’d normally do at a party. Well at these parties, some of the girls took handfuls. Some were hording. It's not that all or even the majority acted so badly. It's that those who were acting so badly did so unblushingly and with absolutely no shame. I had to ask a couple of girls to open their mulafa and I took back 6 bananas and scores of the little prepackaged cakes. In Tawaz, some of the big girls bullied the younger girls into giving them their portion. Many times, these were their big sisters. The debacle left me so flustered and annoyed with the girls that I didn’t get any photos of the younger girls making bracelets which in hindsight, I regret. I can’t imagine that my older sisters would force me into forking over my goodies at a party. And if they had tried to take my food, I know I wouldn’t have given it up without a tussle. And it’s not just the girls; there was a similar incident at a recent gathering of grown women in NKC. When the cans of evaporated milk for the coffee, were placed on the table some of the women procured them all and put them in their purses. Mind you, the cans had already been opened. So these ladies must have had evaporated milk spilled all over the contents of their bags. Consequently, there was no cream for the coffee. Giving out snacks is awful. It feels like I am on the back of a truck like you see on the news, unloading supplies at a refugee camp and everyone is pushing, crowding and grabbing whatever they can. (Note to self, not the job for me). Needless to say, it is disturbing to witness seemingly sweet girls who were just working together beautifully turn unabashedly greedy.
This all leads back to Aoujeft, and since we are training women from various cooperatives, we are keen to be sure that everyone gets an equal amount of all that there is to divvy up. Being from the outside, I don’t really know where the power lies in this group, this community. So, when things seem suspicious, like where did all of that meat go, why did I pay more for the milling than I should have, where are all of the kilo’s of CereAmine, it sends up a few red flags that I feel I should heed. But worry not, all was well. The meat did get where it was suppose to, everyone was fed and the milling costs worked out as well.
Finally, lunch is served. I should have taken a photo. The plates contained more meat and vegetables then you would ever find in a Mauritania home even in the best of times. Food is cooked here to a temperature that would melt gold. Everything is brought to a molten, furious boil. The plate was a molten pile of Orzo pasta. I dug my hand in and promptly withdrew it as the food was way, way, way, way, way to hot to hold. Hymie Hotta! So I just sit there, I am sure it will cool down this century. Besides, it’s really too hot to eat anyway. The woman sitting next to me tore apart a nearby box to fan my portion. I dig in again. Wow, still way to hot. She then teaches me the correct method for eating molten food with your hand. You fan it, then scrap up just the first cooled layer, ball it and pop it in your mouth. She balls it up and handed it to me. I take it and pop it into my mouth. I then attempt this feat for myself, scraping the top layer of pasta into my hand to ball. And I can’t. Pasta is impossible to ball. I just shove the handful, sloppily into my mouth. Seeing my struggle, my neighbor proceeds to hand me pre-made balls for nearly every bite I get. I nearly fall over laughing. It was just like being transported back to training, but in Boghe, they just handed me a spoon. (see flickr photos, my savior is in the photo titled “Group Shot” in the solid white mulafa on the far front right).
The sandstorm persisted the rest of the afternoon. I finally pull into Atar that evening tired, hungry and filthy, but very happy to be home sweet home.
Cheers from here,
I am leaving for France next week so you won't be hearing from me for awhile.